![]() Serve these cheesy potato stacks as a savory side or appetizer during the holidays, special gatherings, or on any weeknight. You know how much I hate doing dishes and well we all know how you seriously have to soak most scalloped potato pans for practically a week to get that baked on goodness off and who has time for that. Gruyere and parmesan potato stacks are thinly sliced potatoes, seasoned, stacked, and roasted to crispy perfection with freshly grated caramelized cheese. These individual stacks don’t take much longer than assembling them into a large dish would. Line a rimmed baking sheet with aluminum foil and. ![]() Step 2 Stir together oil, Parmesan, oregano, thyme, vinegar, mustard, garlic, salt and pepper in a large bowl. Bake for 30 minutes or until golden and crispy, and potato is tender (check by inserting a skewer or small, sharp knife into centre of a stack). Lightly grease wells of a 12-cup muffin pan with oil. In a small saucepan over medium-low heat, combine heavy cream, garlic, rosemary, and nutmeg and heat just until hot. Stack potato slices to the top in each muffin cup. In a large bowl, combine potato slices, butter, salt, and pepper toss gently until evenly coated. In a medium mixing bowl, combine extra virgin olive oil, fresh rosemary, garlic, fine sea salt, black pepper, and parmesan cheese. Repeat layering with potato and parmesan until the stacks are about 4cm in height (about 10 potato slices). Coat a 12-cup muffin tin with cooking spray. We decided to make them a little more decadent because well we just can’t help ourselves. Peel sweet potatoes and cut into thin disk slices, approximately 1/8 of an inch thick. Turning scalloped potatoes into individual stacks takes them from Tuesday night pork chops and potatoes dinner to the culinary prom if you will. Whisk together cream, thyme, garlic, and nutmeg in a small saucepan. They’ve been duplicated many times and with good reason. Spray 12 cup standard muffin pan with nonstick cooking spray set aside. My friend Meredith posted her amazing Parmesan Potato Stacks a while ago. Okay scratch that walking on a treadmill while eating is really not advisable, don’t ask me how I know. Of course I’d probably have to eat them while walking on a treadmill if I did. Creamy soft potatoes swimming in a cheese sauce. There are very few people I know that don’t like scalloped potatoes and let’s just say we’re not close. ![]() Parmesan Scalloped Potato and Ham Stacks are a fun twist on the classic scalloped potatoes side dish.
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